Home‎ > ‎Menu‎ > ‎

Dinners

* Dinners with an asterisk are available in a reduced portion

*Country sausage        

Swiss steak                               

Smoked sausage     

*Roast beef                
Pork tenderloin (grilled or breaded)       
*Ham loaf                
*Beef liver & onions               
*Meat loaf                

**Chopped sirloin      
Country fried steak               
*Roast pork              

*Chicken livers          
Chicken fillet (grilled or breaded)         
*Chicken fingers           
Natl. breaded chicken nuggets             


Served with two side dishes and bread

HOT   SHOTS
 Served with real mashed potatoes and one  side dish     *Beef, * Turkey,    * Pork                       
½ order  
PASTA  DINNERS         
*Spaghetti and meatballs                   
* Chili spaghetti        
*Homemade lasagna 
                                                                       

Italian sausage with onions and green peppers and spaghetti or potatoes 


Served with one  side dish and garlic bread

SEAFOOD DINNERS
Ocean Perch          

Fish fillet                          
Catfish                                   
Butterfly shrimp       

*Salmon patty                    
*Fried shrimp                     
*Fried clams             

Seafood Platter-fish fillet-clams-shrimp-seafood cake   


Served with two  side dishes and bread

SIDE DISHES and A LA CARTE    

                                                        SIDES  

House salad    Cole slaw   Applesauce    Green beans        Corn fritters          Corn pudding


Baked potato     Real mashed potatoes     French fries     Onion rings


Hash browns or Home fries          Broccoli w/cheese sauce    Cottage cheese


Macaroni & Cheese     Grilled fresh vegetables      Fresh fruit dish      Sweet potato casserole


Vegetable plate:  three  side dishes of your choice and bread  

                                              

**Consuming raw or  undercooked meats, poultry, seafood, shellfish, or eggs may increase your
                risk of food borne illness 
Comments